The eggs are whisked with the sugar to give a thick paste and this helps to make a lighter cake. The chocolate and butter are melted together and kept separately. One of the noted specialties of the Lava Cake is that the cake is made without flour. Ingredients Used And Popular Method Of Preparing Lava CakesĪ typical Lava Cake mostly has a Chocolate filling and the other basic ingredients are butter, sugar, and egg. Since the invention of the Lava Cake it has become one of the favorite desserts in the United States and the rest of the world. It also had a good taste and texture as well. It was noted that the center of the cake was still warm and runny. As per Chef Vongerichten’s claims, a chocolate sponge cake was pulled out from the oven even before it was completely baked. He claims that the Lava cake recipe was found in France years back. Though the Molten Chocolate cake is known to have invented by the American Chef Jean-Georges Vongerichten, another claim has been made by the French Chef, Jacques Torres. There are other famous variations to the Lava Cakes like the Lemon lava cake, white chocolate lava cake, Caramel lava cake, etc. There are various types of fillings which are used to make these types of cakes. The typical cake has four basic ingredients which includes eggs, butter, sugar, and chocolate. The Chocolate Lava Cake is known to have invented in 1987 in New York by the American based Chef Jean-Georges Vongerichten. It is also known by the names Chocolate Fondant Pudding and Chocolate Lava Cake. Lava cake or Molten Chocolate Cake is a combination of flourless chocolate cake and soufflé.
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